Thursday, November 8, 2012

Blood stream Prohibition: Food preparation Liver organ Tips

He who made the world provided to humankind the Law of life. He knows better than anyone what is excellent and useful for well-being of people. Just as if a physician recommends drugs or diet, the affected person will adhere to the physician's purchases even without knowing their significance. The individual is aware of that the physician knows best what treatment is necessary and takes recommended drugs even if he has no idea how they work.

Torah prevents using of any blood blood vessels for food. How to keep this rule?

Torah says: "Don't eat blood". Dental Torah describes that only arterial and venous blood blood vessels is disallowed. Capillary blood blood vessels is permitted if it is at standstill. Essentially it means that even if there are no other blood vessels but capillary blood vessels in a item of various meats the problem still exists: during food preparation warmed capillary blood blood vessels will flow and become disallowed together with the whole item of various meats. That is why all blood blood vessels should be eliminated before steaming or cooking. Salting-out is a excellent way for its eliminating. First you should put various meats in the water for 30 minutes, than sodium it well and put on the grating. In one time it should be washed for three times.

We provided the smallest information of the process that is why those who used to buy wildlife or clean various meats in the industry should ask qualified rabbi about all information. Those who buy freezing various meats should make sure it was salted-out beforehand. Usually the wording in Hebrew indicates this.

The most external query is relevant with liver organ because it contains so much blood blood vessels. Torah allows eating of liver organ but without blood blood vessels only. Though, the matter is that it is very difficult to eliminate all blood blood vessels from liver organ by salting-out as unique from other types of various meats. Even after very powerful salting some blood blood vessels will stay inside and drip out during food preparation.

That is why the only permitted way of food preparation liver organ is cooking. In this case the oozed blood blood vessels trickles down and is not consumed back as while steaming or cooking in pan. The blood blood vessels that doesn't drip out while food preparation and continues to be in various meats is permitted.

How to prepare liver?

1) The whole liver organ should be cut along and across to dissect blood vessels. 
2) Wash the liver organ and sodium it out a little. 
3) Lay out liver organ on barbecue over the flame right away. 
4) The cooked liver organ should be washed one more time. Now it can be provided or you can go on food preparation (boil or stew it).

And the last remark: don't keep liver organ within 24 hours in position without strain for blood blood vessels (water, dry pot or nasty bag).

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